Description
Tuna noodle casserole is the ultimate comfort food, combining creamy egg noodles, tender tuna, and a crunchy breadcrumb topping. This nostalgic dish is not only simple to make but also perfect for family gatherings or cozy evenings at home. Enjoy a delightful blend of flavors and textures that will leave you wanting more with every bite.
Ingredients
Scale
- 8 oz medium egg noodles
- 1 can (12 oz) chunk light tuna in water, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain.
- In a large bowl, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, garlic powder, black pepper, and salt. Mix until evenly coated.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg