Description
Cranberry Balsamic Roast Beef is a stunningly flavorful dish that pairs juicy beef with a tangy, sweet cranberry balsamic glaze. This simple yet elegant recipe transforms everyday ingredients into a gourmet meal, perfect for family dinners or special occasions. The roast’s rich aroma and beautiful presentation make it a centerpiece that will impress your guests and leave them craving more.
Ingredients
Scale
- 3–4 lb boneless chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
- Salt & pepper, to taste
Instructions
- Preheat your oven to 325°F (160°C) and gather all ingredients.
- Season the beef roast generously with salt and pepper on all sides.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes per side until golden brown.
- In a bowl, whisk together cranberry sauce and balsamic vinegar; mix in garlic and herbs.
- Place the seared roast in a baking dish, pour the sauce over it, and cover tightly with foil.
- Bake for approximately 2 hours or until tender (internal temperature should reach 145°F/63°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 12g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg