There’s something magical about a warm bowl of soup on a chilly day. The aroma wafts through the air, and you can almost hear it whispering, “Come and get me!” Our Cranberry Bean Soup Recipe does just that, it envelops your senses with rich, earthy flavors and a hint of smokiness that dances on your palate. Imagine sitting by the fire, cozy blanket draped over your legs, as you savor this delightful concoction. It’s like a warm hug in a bowl.
This recipe isn’t just about beating the winter blues; it sparks memories of family gatherings where laughter echoed around the table, and everyone clamored for seconds. Gather your loved ones for an evening filled with warmth, both in temperature and spirit, and indulge in a bowl of this hearty cranberry bean soup. Trust me; your taste buds will thank you for this flavor-packed adventure.
Why You'll Love This Recipe
- This Cranberry Bean Soup is easy to prepare, making it perfect for weeknight dinners
- The bold flavors and beautiful colors make it visually stunning
- You can customize it with your favorite spices or veggies, ensuring everyone loves it
- Plus, it’s incredibly versatile; serve it as an appetizer or a main dish!
I still remember my first attempt at making cranberry bean soup, my friends declared it “the best thing since sliced bread,” which was both flattering and baffling since I had only just mastered boiling water!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cranberry Beans: These beauties are rich in flavor and packed with protein; look for firm beans without any blemishes.
- Onion: A large onion adds sweetness when sautéed; choose one that feels heavy for its size.
- Garlic: Fresh garlic cloves are non-negotiable here; they add depth that powdered garlic just can’t match.
- Carrots: They contribute natural sweetness and vibrant color; opt for bright orange ones that are firm to the touch.
- Celery: Celery brings crunch and freshness; ensure you pick stalks that are crisp and green.
- Vegetable Broth: Use low-sodium broth so you can adjust seasoning as needed; homemade is best but store-bought works too!
- Canned Tomatoes: Go for fire-roasted tomatoes if you want an extra kick of flavor; they elevate the entire dish.
- Spices (Cumin, Paprika): These add warmth and complexity; I love using smoked paprika for a subtle smoky undertone.
- Olive Oil: Extra virgin is best for sautéing as it enhances the overall flavor profile of the soup.
- Fresh Parsley: For garnish, fresh parsley adds color and brightness; chop finely right before serving for maximum freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Vegetables: Begin by heating olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and fragrant, about 5 minutes. Toss in minced garlic next, watching closely until it becomes aromatic but not burnt.
Add Carrots and Celery: Stir in chopped carrots and celery. Sauté until they soften slightly, around 4-5 minutes. This step builds layers of flavor that create the base of your soup.
Add Spices: Sprinkle cumin and paprika into the mixture, stirring well to coat all vegetables evenly. Cook for another minute until the spices bloom, trust me, your kitchen will smell heavenly!
Add Beans and Tomatoes: Now it’s time to introduce those glorious cranberry beans along with canned tomatoes (juice included). delicious cranberry bliss bars Gently stir everything together while soaking up those delicious flavors.
Pour in Broth: Slowly pour in vegetable broth until everything is submerged; bring mixture to a gentle boil before reducing heat to simmer. Let this delightful concoction bubble away for 30-40 minutes until beans are tender.
Taste Test & Serve: Before serving, taste your soup! Adjust salt or pepper according to preference, don’t skip this step! Garnish each bowl with fresh parsley before diving in.
Now you have a lovely bowl of cranberry bean soup that’s not only delicious but also filled with heartwarming memories waiting to be made around your dinner table! Enjoy every spoonful because you’ve earned it after working hard to create such culinary magic!
You Must Know
- This comforting cranberry bean soup recipe is a delightful way to nourish your body and soul
- Rich in flavor and packed with nutrients, it’s perfect for cozy evenings or impressing guests
- The aroma will fill your kitchen, inviting everyone to the dinner table
Perfecting the Cooking Process
To achieve the best results, sauté your vegetables first, then add the beans and broth for optimal flavor infusion.
Add Your Touch
Feel free to swap in different beans or add spices like cumin or smoked paprika for a unique twist.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat on low heat to maintain texture.
Chef's Helpful Tips
- To make the most of your cranberry bean soup, always use fresh ingredients for vibrant flavors
- Soak beans overnight for quicker cooking and creamier texture
- Adjust seasoning gradually to ensure it doesn’t become overpowering
Creating this cranberry bean soup recipe has turned into a cherished family tradition, especially during cold winter nights when warmth is essential.
FAQ
Can I use canned cranberry beans instead of dried?
Yes, using canned beans saves time; just rinse and add them later in cooking.
How can I thicken my soup?
Mash some beans against the pot’s side or blend a portion of the soup until creamy.
What are great sides for this soup?
Pair it with crusty bread or a fresh garden salad for a complete meal.
Cranberry Bean Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6 servings 1x
Description
Cranberry Bean Soup is a nourishing delight perfect for chilly days. This hearty soup combines tender cranberry beans with aromatic vegetables and spices, creating a warm and comforting dish that warms the soul. Rich in protein and flavor, it’s an ideal choice for family gatherings or cozy evenings at home. Gather your loved ones around the table and savor every spoonful of this culinary hug in a bowl.
Ingredients
- 1 cup dried cranberry beans (or 2 cans, drained)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in chopped carrots and celery; sauté for another 4-5 minutes.
- Add cumin and paprika; cook for an additional minute to release flavors.
- Incorporate cranberry beans and diced tomatoes (with juice), then pour in vegetable broth.
- Bring to a gentle boil, then reduce heat to simmer for 30-40 minutes until beans are tender.
- Adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
