Cranberry Custard Pie

Name: Cranberry Custard Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 deep-dish pie crust (homemade or store-bought); 2 cups fresh cranberries (or frozen, thawed); 3/4 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 1 tsp vanilla extract

Published: December 22, 2025

by william castellanos

Why You'll Love This Cranberry Custard Pie

This incredible Cranberry Custard Pie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Custard Pie:

Pie Crust: A homemade or store-bought crust works well; just ensure it’s deep enough to hold all that custardy goodness.
Fresh Cranberries: Opt for bright red cranberries for a burst of color and flavor; frozen can work too but may alter texture slightly.
Sugar: Granulated sugar adds sweetness to balance the tartness of cranberries; adjust based on your taste preferences.
Eggs: Use large eggs to help set the custard filling and create a rich texture.
Heavy Cream: For that decadent creaminess that makes this pie feel like a luxurious treat.
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Custard Pie:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it warms up, you can enjoy the anticipation of pie baking in your future!

Step 2: Prepare Your Crust

If using a store-bought pie crust, simply place it in your pie dish. If you’re feeling adventurous and want to make your own, roll out your dough and fit it snugly into your dish.

Step 3: Mix Your Filling

In a mixing bowl, combine fresh cranberries with sugar until they’re well-coated. In another bowl, whisk together eggs, heavy cream, and vanilla extract until smooth. Gently fold in the cranberries until they’re evenly distributed.

Step 4: Pour and Bake

Pour your cranberry custard mixture into the prepared pie crust. Pop it in the oven and bake for about 45-50 minutes or until the filling is set but still slightly wobbly in the center.

Step 5: Cool Down

Once baked to perfection, let your pie cool on a wire rack for at least an hour before cutting into it—this helps set everything nicely.

Step 6: Serve & Enjoy!

Slice up your gorgeous Cranberry Custard Pie and serve it warm or chilled—maybe even with a dollop of whipped cream if you’re feeling extra fancy!

This delightful dessert is bound to be a showstopper at any gathering or simply as an indulgent treat at home. Each bite combines tartness from cranberries with richness from custard—a truly unforgettable flavor experience!

You Must Know About Cranberry Custard Pie

This showstopping Cranberry Custard Pie delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Cranberry Custard Pie, start by pre-baking the crust until it’s golden brown. While it cools, mix your custard filling, then fold in the cranberries before pouring everything back into the crust for a perfect bake.

Flavor Your Way

Feel free to swap out cranberries for blueberries or raspberries if you’re feeling adventurous! Add a splash of vanilla extract or a hint of nutmeg for a cozy twist. You can also experiment with different crusts, like graham cracker or almond flour.

Storing & Reheating

Store leftover Cranberry Custard Pie in an airtight container in the refrigerator for up to three days. To reheat, pop individual slices in the microwave for 20 seconds or warm in the oven at 350°F until just heated through.

Chef's Helpful Tips for Cranberry Custard Pie

This professional-quality Cranberry Custard Pie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Cranberry Custard Pie, my friends devoured it within minutes and kept asking if I secretly had a culinary degree. Spoiler alert: I don’t! But they sure made me feel like a pie guru that day.

FAQs

What is Cranberry Custard Pie?

Cranberry Custard Pie is a delightful dessert that combines the tartness of fresh cranberries with a rich, creamy custard filling. The crust is typically buttery and flaky, providing the perfect base for the sweet and tangy flavors of the filling. This pie is often enjoyed during the holiday season but can be made year-round to bring joy to any gathering. It’s a wonderful way to showcase cranberries, which are both nutritious and flavorful.

How do you make Cranberry Custard Pie?

To make Cranberry Custard Pie, start by preparing a pie crust from scratch or use a pre-made one. For the filling, mix fresh cranberries with sugar, eggs, milk, vanilla extract, and a hint of cinnamon. Pour this mixture into the crust and bake until set. The result is a beautifully baked pie with a smooth custard texture and bursts of cranberry flavor in every bite. It’s an easy recipe that impresses family and friends alike!

Can I use frozen cranberries for this pie?

Yes, you can use frozen cranberries to make Cranberry Custard Pie. Just be sure to thaw them completely and drain any excess moisture before mixing them into your custard filling. Frozen cranberries are often sweeter than fresh ones, so adjust the sugar level if needed. This makes it convenient to enjoy this delicious pie even when fresh cranberries are out of season.

What can I serve with Cranberry Custard Pie?

Cranberry Custard Pie pairs wonderfully with whipped cream or vanilla ice cream for added indulgence. You might also consider serving it alongside a warm cup of tea or coffee to enhance its flavors. For a festive touch, sprinkle some cinnamon or nutmeg on top before serving. These additions provide complementary flavors that elevate this already delicious dessert to new heights.

Conclusion

In conclusion, Cranberry Custard Pie is an exquisite dessert that balances tart and sweet flavors beautifully. With its creamy filling and flaky crust, it’s perfect for any occasion, especially during holidays. Making this pie is simple and allows you to impress your guests with minimal effort. Whether using fresh or frozen cranberries, this recipe adapts well while delivering delightful taste sensations every time you serve it. Enjoy making your own Cranberry Custard Pie!