Description
Cranberry Fluff Salad is a festive delight perfect for any gathering, combining the tartness of fresh cranberries with sweet mini marshmallows and creamy whipped cream. This easy-to-make dish creates a fluffy, colorful salad that adds joy to your holiday table. Every spoonful bursts with a harmonious blend of flavors and textures, making it an unforgettable treat for friends and family alike.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 2 cups whipped cream (fresh or store-bought)
- 1 cup mini marshmallows
- 1 cup chopped pecans
Instructions
- Rinse cranberries under cold water, pat dry, and remove stems.
- In a bowl, combine cranberries with sugar; let sit for 30 minutes to soften.
- In another bowl, fold together whipped cream, mini marshmallows, and chopped pecans.
- Gently mix in the sugared cranberries until combined without smashing them.
- Transfer to a serving bowl and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg