Description
Cranberry Fluff is a delightful dessert salad that perfectly balances the tartness of fresh cranberries with the sweetness of mini marshmallows and the creaminess of whipped cream. This light and fluffy treat, bursting with vibrant colors, is a must-have for holiday gatherings or family dinners. Easy to prepare and sure to impress, Cranberry Fluff is not only delicious but also visually appealing, making it an instant favorite at any table.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped cream
Instructions
- Rinse cranberries under cold water, discarding any bad ones.
- In a medium saucepan, combine cranberries and sugar over medium heat. Cook until berries pop and the mixture thickens, about 5-7 minutes. Allow to cool.
- In a large bowl, mix mini marshmallows with sour cream. Stir in the cooled cranberry mixture until well combined.
- Whip cream until soft peaks form, then gently fold into the cranberry mixture.
- Transfer to a serving bowl or individual cups, cover, and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg