Description
Indulge in the delectable Cream Cheese and Herb Stuffed Chicken, a dish that elevates tender chicken breasts with a rich filling of creamy cheese and aromatic herbs. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy meal with family. With its irresistible aroma and mouthwatering flavors, this stuffed chicken will quickly become a cherished favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix cream cheese, parsley, basil, thyme, garlic powder, salt, and pepper until well combined.
- Cut pockets into each chicken breast and fill them generously with the cream cheese mixture.
- Secure the pockets closed with toothpicks and place the stuffed chicken in the prepared baking dish.
- Drizzle soy sauce and honey over the tops of the chicken breasts.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg