Creamy Chicken Alfredo Casserole

Name: Creamy Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 8 oz farfalle pasta; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 tsp garlic powder; 1 tsp dried Italian herbs (basil, oregano, thyme); Salt and pepper to taste; ½ cup breadcrumbs

Published: April 29, 2025

by william castellanos

Why You'll Love This Recipe

This Chicken Alfredo Casserole is simple to whip up, making it perfect for busy weeknights.
The creamy sauce mixed with savory chicken creates an unforgettable flavor profile.
Its golden-brown top looks so inviting that it’s hard to resist seconds.
Enjoy it as is or customize with your favorite vegetables or cheeses for added flair.

My family raved about this dish at our last movie night—it was gone before the credits rolled!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts based on how many hungry mouths you’re feeding.
Farfalle Pasta: The bow-tie shape holds sauce well and adds fun texture; use whole wheat for added health benefits.
Heavy Cream: For that luxurious creamy texture; don’t skimp here if you want the richness.
Parmesan Cheese: Freshly grated is best; it melts beautifully and adds depth of flavor.
Garlic Powder: A staple in my kitchen; it infuses the casserole with aromatic warmth without overpowering it.
Dried Italian Herbs: A mix of basil, oregano, and thyme enhances the overall flavor profile perfectly.
Salt and Pepper: Essential for seasoning; adjust according to your preference and taste.
Breadcrumbs: Use for topping; they give a delightful crunch that contrasts beautifully with the creamy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This step ensures everything cooks evenly and gets that lovely golden finish.

Cook the Pasta : In a large pot of boiling salted water, cook the farfalle until al dente according to package instructions. Drain and set aside while you prepare the rest.

Sauté the Chicken : In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through—around 6-8 minutes. Season with salt and pepper for extra flavor.

Create the Creamy Sauce : In another bowl, whisk together heavy cream, garlic powder, dried herbs, and half of the Parmesan cheese until smooth. Pour this luscious mixture over your cooked chicken.

Combine Everything : Add cooked pasta to the skillet with chicken and sauce, stirring gently until everything is well coated. keto-friendly stir fry option Transfer this mouthwatering mix into a greased baking dish. quick stir fry recipe.

Add Topping & Bake : Sprinkle breadcrumbs and remaining Parmesan on top before placing your casserole in the preheated oven. Bake for about 25-30 minutes until bubbly and golden brown.

And there you have it! Your kitchen will smell like heaven while this Chicken Alfredo Casserole becomes your new favorite recipe! Enjoy every comforting bite! delicious chicken burger recipe.

You Must Know

Chicken Alfredo Casserole is a creamy, dreamy dish that combines comfort and convenience.
Perfect for busy weeknights, it’s a one-pan wonder that maximizes flavor without the fuss.
The blend of tender chicken, rich Alfredo sauce, and pasta creates a delightful aroma everyone will love.

Perfecting the Cooking Process

Start by cooking the chicken thoroughly, then boil your pasta while preparing the creamy sauce for efficient meal prep. This sequence ensures each component is perfectly cooked and ready to meld together beautifully. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Add Your Touch

Get creative with your Chicken Alfredo Casserole! Try adding broccoli for color or swapping out the chicken for shrimp or veggies to customize your dish to your preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to keep the sauce creamy and delicious.

Chef's Helpful Tips

Always season your chicken before cooking to enhance its flavor.
Avoid overcooking pasta; it should be al dente for the perfect texture.
Use fresh herbs like parsley or basil for a burst of freshness in your dish.

I remember one family gathering when I made this Chicken Alfredo Casserole; everyone went back for seconds! A testament to its creamy goodness and comfort food vibe.

FAQ

Can I make Chicken Alfredo Casserole ahead of time?

Absolutely! Prepare it a day in advance, cover it tightly, and refrigerate until ready to bake.

What can I substitute for chicken?

Feel free to use turkey, tofu, or even cooked ham as tasty alternatives in this recipe.

How can I make this dish healthier?

Incorporate more vegetables like spinach or zucchini and use whole grain pasta for added nutrition.

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📖 Recipe Card