Description
Indulge in the ultimate comfort food with this Creamy Chicken Alfredo Casserole. Tender chicken, farfalle pasta, and a rich, creamy sauce come together to create a dish that’s perfect for family gatherings or cozy nights in. This easy-to-make casserole is topped with golden breadcrumbs for an irresistible crunch. Gather your loved ones around the table and enjoy every comforting bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz farfalle pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the farfalle pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté diced chicken until golden brown (6-8 minutes). Season with salt and pepper.
- In a bowl, whisk together heavy cream, garlic powder, dried herbs, and half of the Parmesan cheese until smooth. Pour over cooked chicken.
- Stir in cooked pasta until well coated; transfer to a greased baking dish.
- Top with breadcrumbs and remaining Parmesan cheese; bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg