Description
Creamy Dijon Mustard Chicken is a delectable dish that elevates everyday chicken breasts into a gourmet meal. This recipe features tender chicken enveloped in a rich, velvety sauce made with zesty Dijon mustard and luscious heavy cream. Perfect for family dinners or entertaining guests, this easy-to-follow recipe guarantees a delightful dining experience that is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with cooking spray and season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil. Sear the chicken until golden brown on both sides (about 5-7 minutes per side).
- In a mixing bowl, whisk together Dijon mustard, heavy cream, soy sauce, chicken broth, minced garlic, and fresh herbs until smooth.
- Pour the creamy mixture over the seared chicken in the baking dish, tossing gently to coat. Bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes before serving and drizzle with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg