Description
Creamy Lemon Broccoli Pasta is a delightful dish that combines al dente fettuccine, vibrant broccoli florets, and a rich, zesty lemon cream sauce. This easy-to-make recipe brings restaurant-quality flavors to your kitchen while ensuring comfort and satisfaction in every bite. Ideal for weeknight dinners or special gatherings, it’s a versatile meal that can be customized to suit various dietary preferences. Enjoy this creamy pasta dish that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 8 oz fettuccine
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic (minced)
- Zest and juice of 1 lemon
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- ½ cup low-sodium vegetable or chicken broth
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add broccoli florets and sauté for about 5 minutes until tender-crisp.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream along with lemon zest and juice. Gradually mix in Parmesan cheese until melted and creamy, adjusting thickness with reserved pasta water if needed.
- Combine pasta with the sauce in the skillet, seasoning with salt and pepper to taste.
- Serve immediately, garnished with extra lemon zest or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg