Description
Creamy Mushroom Garlic Chicken is a comforting dish that features tender chicken breasts enveloped in a rich, velvety sauce infused with aromatic garlic and earthy mushrooms. Perfect for cozy dinners or impressing guests, this recipe transforms simple ingredients into a gourmet experience. With its enticing flavors and appealing presentation, each bite is like a warm hug on a chilly evening.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz baby Bella mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: mince garlic and slice mushrooms.
- 2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper and sear for 5-7 minutes per side until golden brown. Remove from skillet and set aside.
- 3. In the same skillet, add mushrooms and garlic; sauté for about 4 minutes until tender.
- 4. Pour in chicken broth and soy sauce, scraping up browned bits from the pan. Bring to a simmer before reducing heat and stirring in heavy cream.
- 5. Return chicken to the skillet, coating it with the sauce. Simmer for an additional 5 minutes.
- 6. Serve hot over rice or pasta with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 436
- Sugar: 1g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg