Description
Mushroom Spinach Risotto is a creamy, comforting dish that brings together earthy mushrooms and fresh spinach in a luxurious, velvety rice base. This delightful risotto is perfect for any occasion, from cozy evenings at home to elegant dinner parties. With its rich flavors and stunning presentation, it promises to impress your guests while nurturing your soul with every bite.
Ingredients
Scale
- 1 cup Arborio rice
- 3 cups vegetable broth
- 2 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent (about 3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Stir in Arborio rice and toast for about 2 minutes.
- Gradually add warm vegetable broth, one ladle at a time, stirring frequently until absorbed (15-20 minutes).
- Mix in fresh spinach until wilted and then stir in Parmesan cheese. Remove from heat and add butter for creaminess. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg