Description
Creamy One Pot Broccoli Cheddar Orzof is the ultimate comfort food that seamlessly combines tender orzo pasta with vibrant broccoli and rich cheddar cheese in a luscious cream sauce. This one-pot wonder not only delights your taste buds but also simplifies meal prep, making it perfect for busy weeknights or cozy gatherings. Enjoy a bowl of this creamy goodness that promises to warm your heart and satisfy your hunger!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Chop broccoli into bite-sized florets and mince garlic and onion.
- In a large pot over medium heat, add olive oil. Sauté onion and garlic until fragrant (about 3 minutes).
- Stir in orzo and vegetable broth; bring to a boil then reduce heat to simmer for about 8 minutes until orzo is al dente.
- Add broccoli florets and steam for an additional 3 minutes until bright green.
- Pour in heavy cream and gradually stir in cheddar cheese until melted; season with salt and pepper.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg