Creamy Pesto Ravioli

Name: Creamy Pesto Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz fresh cheese ravioli; 2 cups fresh basil leaves; 1/3 cup pine nuts, toasted; 1/2 cup freshly grated Parmesan cheese; 1 cup heavy cream; 3 garlic cloves, minced; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Published: January 18, 2026

by william castellanos

Why You'll Love This Creamy Pesto Ravioli

This incredible Creamy Pesto Ravioli transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creamy Pesto Ravioli:

Fresh Ravioli: Opt for cheese-filled ravioli for maximum flavor; store-bought works great if you’re short on time.
Fresh Basil Leaves: The star of the show! Choose vibrant green leaves to ensure maximum flavor in your pesto.
Pine Nuts: Lightly toasted pine nuts bring a nutty richness to the pesto; don’t skip this ingredient!
Parmesan Cheese: Use freshly grated Parmesan for an authentic Italian flavor; it melts beautifully into the sauce.
Heavy Cream: This adds that creamy richness to your sauce—just be ready to embrace the indulgence.
Garlic Cloves: Fresh garlic elevates the overall taste; use more if you’re feeling adventurous!
Olive Oil: A good quality extra virgin olive oil enhances the pesto’s flavor—go for liquid gold!
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creamy Pesto Ravioli:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and preheating your stovetop pot of water over medium heat. Add a generous pinch of salt once it starts boiling.

Step 2: Make Your Pesto

In a food processor, combine fresh basil leaves, toasted pine nuts, fresh garlic cloves, and Parmesan cheese. With the motor running, slowly drizzle in olive oil until you achieve a smooth consistency.

Step 3: Cook Ravioli

Once your water is boiling, gently add your fresh ravioli. Cook according to package instructions (usually about three to four minutes) until they float to the top.

Step 4: Create the Sauce

In a separate pan over medium heat, pour in heavy cream and stir in your freshly made pesto. Let it simmer gently until slightly thickened—about three minutes should do.

Step 5: Combine Pasta with Sauce

Carefully drain your cooked ravioli and transfer them into the pan with creamy pesto sauce. Gently toss until each ravioli is coated with that dreamy sauce.

Step 6: Serve It Up

Transfer to plates and garnish with extra Parmesan cheese and freshly cracked pepper for that final touch of elegance. Enjoy immediately while it’s still warm!

And there you have it! A plateful of creamy pesto ravioli that looks like it came straight from an Italian bistro but was lovingly crafted by you right at home. Grab some crusty bread on the side to mop up every last bit of that divine sauce—trust me; you won’t regret it!

You Must Know About Creamy Pesto Ravioli

This showstopping Creamy Pesto Ravioli delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the best Creamy Pesto Ravioli, start by boiling your pasta while sautéing garlic in a pan. Once the garlic is fragrant, add cream and pesto, then combine with your cooked ravioli for an efficient cooking sequence that guarantees delicious results.

Flavor Your Way

Feel free to customize your Creamy Pesto Ravioli! Swap out the traditional pesto for sun-dried tomato pesto or add roasted vegetables like zucchini or bell peppers. You can also sprinkle some red pepper flakes for a spicy kick!

Storing & Reheating

Store leftover Creamy Pesto Ravioli in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream if it appears dry.

Chef's Helpful Tips for Creamy Pesto Ravioli

This professional-quality Creamy Pesto Ravioli relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Creamy Pesto Ravioli for friends, they were so impressed they thought I had just come from culinary school! Their compliments made my heart swell—who knew pasta could earn you chef status?

FAQs

What is Creamy Pesto Ravioli?

Creamy Pesto Ravioli is a delightful pasta dish that combines the richness of creamy sauce with the fresh flavors of pesto. This recipe features ravioli filled with cheese or vegetables, coated generously in a luscious creamy pesto sauce. The result is a comforting and satisfying meal that can impress guests or serve as a quick weeknight dinner. The harmony between the creamy texture and aromatic basil makes this dish truly irresistible.

How long does it take to prepare Creamy Pesto Ravioli?

Preparing Creamy Pesto Ravioli typically takes about 30 minutes from start to finish. If you’re starting with store-bought ravioli, the cooking time decreases significantly. Homemade ravioli may require additional time for preparation, but it’s well worth the effort for the fresh taste. Overall, this recipe is perfect for busy evenings when you want something delicious without spending hours in the kitchen.

Can I make Creamy Pesto Ravioli ahead of time?

Yes, you can prepare certain components of Creamy Pesto Ravioli ahead of time. You can make the pesto and cook the ravioli in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, simply combine them and heat through on the stove or in the oven. This method saves time, allowing you to enjoy a homemade meal even on your busiest days.

What ingredients do I need for Creamy Pesto Ravioli?

To make Creamy Pesto Ravioli, you’ll need fresh or frozen ravioli, heavy cream, basil pesto, garlic, parmesan cheese, and salt and pepper for seasoning. You can also add fresh vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. These simple ingredients create a rich and creamy sauce that perfectly complements the pasta.

Conclusion

In summary, Creamy Pesto Ravioli is an easy yet impressive dish that combines rich flavors with delightful textures. With just a few simple ingredients, you can create a comforting meal perfect for any occasion. Whether you prepare it quickly on a weeknight or make it for special gatherings, this dish will surely please everyone at your table. Embrace the deliciousness of Creamy Pesto Ravioli today!