Description
Indulge in this creamy protein soup, a heartwarming dish perfect for rainy afternoons. Made with tender chicken, fresh vegetables, and rich cream, it’s a delightful blend of savory flavors that will nourish your body and soul. Quick to prepare and pleasing to the eye, this soup is ideal for family dinners or meal prep throughout the week. Gather around the table and enjoy a comforting bowl that feels like a big hug.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté diced onions and minced garlic until fragrant (about 3-5 minutes).
- Add diced chicken breasts along with carrots and celery. Cook until the chicken is golden brown (approximately 5-7 minutes).
- Pour in the chicken broth to cover the ingredients generously. Bring to a gentle boil before reducing heat to simmer for about 15 minutes.
- Slowly stir in heavy cream along with thyme, salt, and pepper; let it simmer for an additional 5 minutes.
- Remove from heat and stir in freshly chopped parsley just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg