Creamy Pumpkin Ravioli

Name: Creamy Pumpkin Ravioli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 small sugar pumpkin (about 2 cups roasted); 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 2 cups all-purpose flour; 1 large egg; 1/4 tsp ground nutmeg; 8 fresh sage leaves; 1/2 cup heavy cream; Salt and pepper to taste

Published: August 8, 2025

by william castellanos

Why You'll Love This Recipe

The creamy pumpkin ravioli offers an effortless cooking experience without compromising on flavor
Its vibrant colors and comforting aroma create a feast for both the eyes and palate
Versatile enough for any season, it’s sure to impress at any dinner table
Plus, it’s an excellent way to sneak some veggies into your meal!

One evening, my sister tasted this ravioli and declared it “the best thing since sliced bread.” That’s high praise coming from a pasta enthusiast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pumpkin: Choose a small sugar pumpkin for sweetness; avoid larger carving pumpkins as they are less flavorful.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; ensure it’s fresh for optimal flavor.
Parmesan Cheese: Finely grated parmesan adds depth; don’t skimp on quality here.
Pasta Dough: You can buy pre-made or make your own from flour and eggs; homemade gives a lovely texture.
Nutmeg: A pinch of nutmeg elevates the sweetness of pumpkin; freshly grated is best!
Sage Leaves: Fresh sage brings an earthy fragrance; sauté until crispy for added texture.
Heavy Cream: Use heavy cream for a luscious sauce; you can substitute with half-and-half if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this peach sangria recipe recipe.

Let’s Make it Together

Prepare Your Filling: Start by roasting your pumpkin halves cut side down at 400°F (200°C) until tender, about 30 minutes. Once cooled, scoop out the flesh into a bowl.

Create Ravioli Dough: In another bowl, mix flour and eggs until combined. Knead until elastic and smooth, about 8-10 minutes. Wrap in plastic wrap and let rest.

Make Pumpkin Filling: Combine roasted pumpkin flesh with ricotta cheese, grated parmesan, nutmeg, salt, and pepper in a bowl. Blend until smooth; adjust seasoning as necessary.

Roll Out Dough: Divide dough into four pieces. Roll each piece thinly using a pasta machine or rolling pin until translucent. Dust with flour to prevent sticking.

Assemble Ravioli: Place teaspoons of filling on one sheet of dough spaced apart. Moisten edges with water before layering another dough sheet on top. Press down firmly to seal around each filling.

Cook Ravioli: Bring salted water to boil in a large pot. Gently drop in ravioli and cook for about 3-4 minutes or until they float to the surface. Drain carefully.

Sauté with Sage Butter Sauce: In a skillet over medium heat, melt butter until bubbling then add sage leaves. Sauté until crispy before adding cooked ravioli gently toss to coat them evenly.

Now indulge in your creamy pumpkin ravioli! Each bite offers warmth akin to hugs from grandma on chilly evenings. fall-inspired pumpkin dump cake Enjoy!

You Must Know

Creamy Pumpkin Ravioli is a delightful dish that combines rich flavors and comforting textures
Perfect for a cozy dinner, it’s easy to impress your guests or enjoy a quiet evening in
With its vibrant colors and delicious aroma, it’s bound to become a favorite!

Perfecting the Cooking Process

Start by preparing the filling, then roll out the dough while it rests. Cook the ravioli in boiling salted water just until they float, usually 3-4 minutes. Finally, prepare your sauce while waiting for the pasta, multi-tasking is key!

Add Your Touch

Feel free to experiment with spices like nutmeg or add fresh herbs such as sage for extra flavor. You can also switch up the cheese in the filling for a unique twist. A drizzle of balsamic glaze can elevate the dish beautifully.

Storing & Reheating

Store leftover Creamy Pumpkin Ravioli in an airtight container in the fridge for up to three days. Reheat gently in a skillet with some olive oil or butter to maintain that creamy texture without overcooking. cozy pumpkin bread recipe pumpkin scones with cinnamon glaze.

Chef's Helpful Tips

When making homemade ravioli, ensure your dough is well-kneaded for elasticity
Use plenty of flour to prevent sticking during rolling and cutting
Always taste your filling before sealing; it’s crucial for flavor balance!

Creating this Creamy Pumpkin Ravioli reminds me of one chilly autumn evening when my friends gathered around my kitchen table, laughing and enjoying every bite while I nervously plated my creation.