Description
Experience dessert bliss with this Creamy Raspberry Cheesecake, where velvety cream cheese meets the tang of fresh raspberries. This showstopper combines a buttery graham cracker crust with a luscious filling, making it perfect for any occasion—from festive gatherings to cozy date nights. With foolproof techniques and stunning presentation, you’ll impress friends and family while delighting your taste buds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz full-fat cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan.
- Beat cream cheese in another bowl until smooth. Gradually mix in remaining sugar and sour cream until combined. Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract.
- Gently fold in fresh raspberries; pour mixture over crust in the springform pan. Bake for 50-60 minutes or until set with a slight jiggle in the center.
- Turn off oven and crack the door open to cool gradually for an hour before refrigerating for at least four hours or overnight. Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 349
- Sugar: 22g
- Sodium: 232mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 98mg