Creamy Salmon Florentine

Name: Creamy Salmon Florentine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 cups fresh spinach; 4 oz cream cheese; 1/2 cup heavy cream; 3 cloves garlic, minced; 2 tbsp lemon juice; 1/2 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

This creamy salmon florentine is quick to make, taking only about 30 minutes from start to finish
The combination of flavors creates a dish that looks as good as it tastes
You can easily adapt it with seasonal veggies or favorite spices for added flair
Plus, it’s a healthy option packed with omega 3 fatty acids and vitamins

I remember the first time I made creamy salmon florentine, my friends’ eyes lit up like kids on Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh or frozen works well; just ensure they’re boneless for easy eating.
Fresh Spinach: Use vibrant green leaves for the best flavor and nutrients. blueberry spinach salad.
Cream Cheese: Choose full-fat cream cheese for a rich, decadent sauce.
Heavy Cream: This adds lusciousness and depth to the sauce; half and half can be used as a lighter alternative.
Garlic: Fresh garlic cloves elevate the flavor profile; avoid pre-minced varieties for optimal taste.
Lemon Juice: A squeeze of fresh lemon brightens the dish and balances the creaminess.
Parmesan Cheese: Grated fresh parmesan adds a savory kick that complements the salmon perfectly.
Olive Oil: Extra virgin olive oil works best for cooking and adds a nice flavor.
Salt and Pepper: Essential seasonings to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure as we create this creamy salmon florentine together!

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Rinse and pat dry the salmon fillets before seasoning them generously with salt and black pepper.

Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Toss in the fresh spinach and cook until wilted, roughly 2-3 minutes.

Create the Creamy Sauce: Reduce heat to low before adding cream cheese and heavy cream to the skillet. Stir until smooth and creamy. Don’t forget to scrape up those tasty bits stuck to the pan!

Add Flavor with Lemon: Squeeze in fresh lemon juice while stirring in grated parmesan cheese. This will brighten up your sauce and add a lovely tang.

Cook Salmon Fillets: Place seasoned salmon fillets into your skillet, spooning some sauce over them. Cover and let simmer for about 8-10 minutes until cooked through, a fork should easily flake the fish.

Serve it Up: Plate your creamy pasta primavera recipe you’ll love, creamy pasta primavera Pair it with pasta or rice if you like; it’s sure to impress anyone at your dinner table!

Enjoy every bite of this delightful dish that not only satisfies but also brings everyone together around great food!

You Must Know

Creamy Salmon Florentine is a delightful dish that combines flavors and textures, making your taste buds dance
Pair it with a crisp salad for a refreshing contrast
The aroma of garlic and cream will fill your kitchen, creating an inviting atmosphere for dinner

Perfecting the Cooking Process

Start by searing the salmon to achieve a crispy exterior, then prepare the creamy spinach sauce while it’s cooking. delicious maple glazed salmon This ensures everything is perfectly timed and delicious. You might also enjoy this maple glazed salmon recipe recipe.

Add Your Touch

Consider adding sun dried tomatoes or capers for extra flavor. You can also swap the salmon for chicken or shrimp if you prefer those proteins.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Chef's Helpful Tips

To ensure your creamy salmon florentine turns out perfect, remember to always use fresh ingredients
A splash of lemon juice right before serving brightens flavors beautifully
Lastly, don’t rush the cooking process; allow the salmon to cook through gently for best results

There was one time I made Creamy Salmon Florentine for my parents’ anniversary, and they raved about it all night! It felt so rewarding that my cooking could create such joy.

FAQ

Can I use frozen salmon for this recipe?

Yes, but thaw it completely and pat dry before cooking to retain texture.

What can I substitute for heavy cream?

Coconut milk or Greek yogurt are great alternatives for a lighter sauce.

Is this dish suitable for meal prep?

Absolutely! It reheats well and tastes just as delicious the next day.

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