Description
Creamy Salmon Florentine is a delightful dish that beautifully combines tender salmon fillets with a rich, velvety sauce infused with garlic and fresh spinach. This quick and easy recipe, perfect for family dinners or impressing guests, takes just 30 minutes to prepare. Each bite offers a comforting experience that’s not only delicious but also packed with nutrients. With its vibrant flavors and creamy texture, this dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups fresh spinach
- 4 oz cream cheese
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and pat dry the salmon fillets; season with salt and pepper.
- Heat olive oil in a large skillet over medium heat; sauté minced garlic until fragrant (about 30 seconds).
- Add fresh spinach and cook until wilted (2-3 minutes).
- Lower heat and stir in cream cheese and heavy cream until smooth.
- Mix in lemon juice and Parmesan cheese for added flavor.
- Carefully place the seasoned salmon fillets into the skillet, spooning sauce over them, cover, and simmer for 8-10 minutes until cooked through.
- Serve hot, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 412
- Sugar: 2g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 98mg