Description
Creamy seafood chowder is the ultimate comfort food, combining a delightful medley of fresh shrimp, scallops, and tender potatoes in a luscious creamy broth. This easy-to-make dish is perfect for cozy family dinners or impressing guests, offering rich flavors and warmth that evoke cherished memories.
Ingredients
Scale
- 1 pound fresh seafood medley (shrimp, scallops, white fish)
- 2 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups heavy cream
- 4 cups fish stock or broth
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the onion and garlic; peel and dice the potatoes.
- Sauté aromatics: In a large pot over medium heat, melt butter. Add onions and garlic; cook until soft (about 3–4 minutes).
- Add potatoes: Stir in diced potatoes with salt and pepper; cook for about 5 minutes.
- Pour in stock: Gradually add fish stock while scraping the pot's bottom. Simmer for about 15 minutes until potatoes are fork-tender.
- Add seafood & cream: Stir in the seafood medley and heavy cream; cook gently for another 5–7 minutes until cooked through.
- Finish with herbs: Stir in dill and parsley just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg