Description
Creamy Seafood Stuffed Shells are a delightful dish that perfectly blends succulent seafood with a rich, creamy filling. These jumbo pasta shells are baked to golden perfection and topped with gooey cheese, creating an unforgettable dining experience ideal for impressing guests or enjoying a cozy family meal. Every bite delivers comfort and flavor, making it a must-try recipe for any occasion.
Ingredients
Scale
- 12 large pasta shells
- 1 cup seafood mix (shrimp, scallops, crab)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 cup heavy cream
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C). Boil salted water and cook pasta shells until al dente; drain and set aside.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, dill, parsley, and seafood until well combined.
- Generously stuff each shell with the seafood mixture and arrange them in a greased baking dish.
- In a saucepan over medium heat, combine heavy cream and lemon juice; stir until warmed through.
- Pour half the sauce over the stuffed shells and sprinkle with remaining mozzarella. Bake uncovered for 25–30 minutes until bubbling and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed shells (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg