Description
Indulge in the nostalgic flavors of summer with Ina Garten’s Creamy Potato Salad, a perfect blend of tender Yukon Gold potatoes, zesty Dijon mustard, and fresh herbs. This delightful dish is not just a side but a celebration of gatherings filled with laughter and good food. Easy to prepare and irresistibly creamy, it’s ideal for picnics, barbecues, or cozy family dinners.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 small red onion, finely chopped
- 1/4 cup fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Wash the Yukon Gold potatoes and place them in a pot of cold salted water. Bring to a boil and cook for 15-20 minutes until fork-tender. Drain and let cool.
- Make the Dressing: In a bowl, whisk together mayonnaise and Dijon mustard. Season with salt and pepper.
- Chop: Once cooled, chop the potatoes into bite-sized pieces. In a large mixing bowl, combine chopped potatoes, red onion, and fresh herbs.
- Combine: Pour the dressing over the potato mixture and gently fold until well-coated.
- Chill: Cover and refrigerate for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg