Description
Experience the warmth of a bowl of Creamy Tuscan Ravioli Soup, where velvety broth meets tender ravioli, sun-dried tomatoes, and fresh spinach. This comforting dish is perfect for cozy family dinners or elegant gatherings. With its rich flavors and creamy texture, every spoonful is a delightful hug on a chilly evening!
Ingredients
Scale
- 12 oz fresh cheese ravioli
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1 cup sun-dried tomatoes, chopped (packed in oil)
- 4 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (3–5 minutes). Add minced garlic during the last minute.
- Stir in sun-dried tomatoes and pour in vegetable broth; bring to a gentle simmer for about 10 minutes.
- Reduce heat and slowly mix in heavy cream until fully combined. Season with salt, pepper, and dried herbs to taste.
- Gently add ravioli to the pot; cook according to package instructions until they float (about 4–5 minutes).
- Fold in fresh spinach until wilted (1–2 minutes).
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg