Creme Brûlée Cookies

Name: Creme Brûlée Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp pure vanilla extract; 1/4 cup heavy cream; Sugar for caramelizing

Published: October 31, 2025

by william castellanos

Why You'll Love This Creme Brûlée Cookies

This incredible Creme Brûlée Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Creme Brûlée Cookies:

All-Purpose Flour: Use this as the base for your cookies; it’s versatile and gives them structure.
Granulated Sugar: This sweetener adds flavor and helps create that lovely caramelized top.
Brown Sugar: For extra moisture and that deep, rich flavor reminiscent of traditional crème brûlée.
Unsalted Butter: Use room temperature butter for easy blending; it enhances the cookie’s richness.
Eggs: These bind everything together; use fresh eggs for optimal texture.
Vanilla Extract: Opt for pure vanilla extract to infuse your cookies with aromatic flavor.
Heavy Cream: A nod to classic crème brûlée; it makes these cookies decadently rich.
Sugar for Caramelizing: A little extra sugar sprinkled on top before broiling creates that signature crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Creme Brûlée Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick like uninvited guests at a party.

Step 2: Cream Butter and Sugars

In a mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Imagine you’re creating clouds of happiness – that’s how light you want it!

Step 3: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Feel free to close your eyes and pretend you’re in a French patisserie while you whisk.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and a pinch of salt (because life needs balance). Gradually add this mixture to the wet ingredients until just combined.

Step 5: Incorporate Heavy Cream

Gently fold in heavy cream until everything is well blended. This step is crucial because it brings that luscious crème brûlée essence into our cookie dough!

Step 6: Bake and Caramelize

Scoop dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes until golden brown at the edges but still soft in the center. Once cooled slightly, sprinkle with sugar on top and use a kitchen torch or broiler to caramelize until golden and bubbly.

Transfer to plates and enjoy these decadent treats warm or at room temperature; they also make great leftovers if they last long enough!

Now you’re ready to dazzle friends and family with your baking prowess!

You Must Know About Creme Brûlée Cookies

This showstopping Creme Brûlée Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Creme Brûlée Cookies, start by mixing the dry ingredients first. Then, whip up the wet components while the oven preheats. Finally, combine everything and bake to golden perfection. This order helps maintain consistency and flavor.

Flavor Your Way

Feel free to customize your Creme Brûlée Cookies! Swap out vanilla extract for almond or hazelnut for a unique twist. You can also add a sprinkle of sea salt or citrus zest to enhance flavors further. The possibilities are endless!

Storing & Reheating

Store your Creme Brûlée Cookies in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the oven at 350°F for about 5 minutes to regain their delightful crispiness.

Chef's Helpful Tips for Creme Brûlée Cookies

This professional-quality Creme Brûlée Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like hearing my friends rave about these cookies after a gathering—they practically begged me for the recipe! It’s moments like these that remind me why I love baking so much.

FAQs

What are Creme Brûlée Cookies?

Creme Brûlée Cookies are delightful treats that combine the rich flavors of traditional creme brûlée with the convenience of a cookie. These cookies feature a creamy, vanilla-infused dough topped with a crispy caramelized sugar layer, reminiscent of the classic dessert. The texture is soft and chewy inside, while the outside provides a satisfying crunch. Perfect for any occasion, Creme Brûlée Cookies offer a unique twist that will impress your friends and family.

How do I make Creme Brûlée Cookies at home?

Making Creme Brûlée Cookies at home is quite simple! Start by creaming together butter and sugar until light and fluffy. Then, mix in eggs and vanilla extract. Gradually incorporate flour, baking powder, and a pinch of salt to form the dough. Roll it into balls, place them on a baking sheet, and bake until golden. Once cooled, sprinkle with sugar and use a kitchen torch to caramelize the tops for that perfect crunchy finish.

Can I customize my Creme Brûlée Cookies?

Absolutely! You can customize your Creme Brûlée Cookies by adding different flavor extracts or spices. Consider incorporating almond or orange zest for a unique twist. You can also mix in chocolate chips or nuts for added texture. Experimenting with toppings is another great option; try using brown sugar or flavored sugars to enhance the caramelized crust even more!

How should I store Creme Brûlée Cookies?

To keep your Creme Brûlée Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them longer, consider freezing the cookies before caramelizing them. Just ensure they are well-wrapped to avoid freezer burn. When ready to eat, simply thaw them and caramelize the tops just before serving for that delightful crunch.

Conclusion

In conclusion, Creme Brûlée Cookies offer a delicious fusion of classic dessert flavors in cookie form. With their creamy vanilla center and crispy caramelized top, these cookies are sure to impress anyone who tries them. Making them at home is easy and allows for plenty of creative customization options. Whether you’re planning a special event or looking for a sweet treat, these cookies will satisfy your cravings beautifully!