Description
Creme Brûlée Cookies are a whimsical twist on the classic dessert, combining creamy vanilla flavors with a delightful caramelized sugar crust. These cookies are soft and chewy on the inside, while their tops offer a satisfying crunch that will impress your guests. Perfect for any occasion, whether it’s a dinner party or a cozy night in, these treats are simple to create yet undeniably elegant.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- 1/4 cup heavy cream
- Sugar for caramelizing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour and a pinch of salt. Gradually add this to the wet mixture until just combined.
- Fold in the heavy cream gently until fully incorporated.
- Scoop dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 12-15 minutes until golden at the edges but soft in the center.
- Once cooled slightly, sprinkle with sugar and caramelize using a kitchen torch or broiler until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg