Crispy Air Fryer Buffalo Tofu Bites

If you’ve ever craved something Crispy Smashed Sweet Potatoes/”>sweet potato alternative perfect side for Buffalo Tofu Bites The aroma wafts through your kitchen, making even the most devoted carnivore weak at the knees.

Now, let me take you back to that fateful game night when I decided to impress my friends with these little nuggets of joy. You know the kind of night—loud cheers, exuberant laughter, and everyone glued to the screen. I served these bites up with a side of ranch dressing, and suddenly my tofu was the star of the show! Who knew plant-based could steal the spotlight? Get ready for a flavor explosion that’ll keep you coming back for more!

I remember my friends’ faces when they took their first bite; it was pure bliss! They couldn’t believe tofu could taste this good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Firm Tofu: Choose high-quality firm tofu for a satisfying texture that holds up well in cooking.
• Buffalo Sauce: Use your favorite brand or homemade sauce for that fiery kick we all love.
• Garlic Powder: This adds depth and flavor—it’s a must-have in any savory dish.
• Paprika: Smoked paprika can enhance the overall flavor profile with a hint of smokiness.
• Olive Oil: A light drizzle is key for achieving that perfect crispiness without overpowering the dish.
• Salt and Pepper: Essential seasonings to elevate all other flavors in the recipe.

For marinating:

• Soy Sauce: Opt for low-sodium soy sauce to keep flavors balanced without excessive saltiness.
• Lemon Juice: Freshly squeezed lemon juice brightens up the marinade beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Tofu: Start by pressing your firm tofu between paper towels to remove excess moisture; this helps achieve that glorious crispiness we’re aiming for.

Cutting Time: Slice your pressed tofu into bite-sized cubes—about 1-inch pieces work best for even cooking and maximum flavor absorption.

Create the Marinade: In a bowl, whisk together soy sauce, lemon juice, garlic powder, salt, and pepper. spicy and savory Hot Honey Chicken Bowl Toss in those tofu cubes so they soak up all those tasty vibes.

Coat with Seasonings: Sprinkle paprika over your marinated tofu bites; toss gently until evenly coated for an extra layer of flavor before air frying.

Air Frying Magic: Preheat your air fryer to 400°F (200°C). Arrange tofu bites in a single layer (no overcrowding here) and spray lightly with olive oil. Cook for about 15 minutes until golden brown and crispy.

Toss in Buffalo Sauce: Transfer cooked tofu bites into a large bowl and drizzle generously with buffalo sauce. Toss until each piece is well-coated—don’t be shy!

Enjoy these Air Fryer Buffalo Tofu Bites immediately while they’re hot and crispy. Such delectable morsels deserve to be devoured fresh out of the fryer!

With these steps laid out like breadcrumbs leading you towards culinary success, you’re now equipped to impress friends or treat yourself to a sensational snack! Happy cooking!

Perfecting the Cooking Process

Start by pressing the tofu to remove excess moisture, then cube it before marinating. Let it soak in the sauce while preheating the air fryer to ensure even cooking.

Add Your Touch

Feel free to swap out buffalo sauce for BBQ sauce or add spices like garlic powder for extra punch. Customize your bites with a sprinkle of cheese or fresh herbs before serving.

Storing & Reheating

Store leftover tofu bites in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore crispiness.

Sometimes I think back to my first attempt at making these Air Fryer Buffalo Tofu Bites; my friends were skeptical but ended up devouring every last one!

FAQ

Can I use firm tofu instead of extra-firm?

Using firm tofu might work, but extra-firm provides better texture and less moisture.

How spicy are these Air Fryer Buffalo Tofu Bites?

delicious Korean BBQ meatballs.

The spiciness depends on the buffalo sauce; adjust according to your heat preference.

Can I make these vegan-friendly?

Yes! This recipe is naturally vegan when using plant-based buffalo sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Buffalo Tofu Bites

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: About 4 servings 1x

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Description

Air Fryer Buffalo Tofu Bites are a crispy, spicy snack that will tantalize your taste buds! These golden-brown tofu morsels are coated in zesty buffalo sauce, perfect for game nights or cozy gatherings. With their satisfying crunch and bold flavors, they’ll impress even the staunchest meat lovers. Serve them with ranch dressing for an unforgettable appetizer that’s both delicious and guilt-free!

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Ingredients

Scale 1x2x3x

• 1 block firm tofu (14 oz)
• 1/4 cup buffalo sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tsp olive oil
• Salt and pepper to taste
• For marinating: 2 tbsp low-sodium soy sauce
• 1 tbsp freshly squeezed lemon juice

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Instructions

1. Press the tofu between paper towels to remove excess moisture, then cut it into 1-inch cubes.
2. In a bowl, whisk together soy sauce, lemon juice, garlic powder, salt, and pepper. Add tofu cubes and marinate for at least 15 minutes.
3. Sprinkle paprika over the marinated tofu and toss gently until evenly coated.
4. Preheat the air fryer to 400°F (200°C). Arrange tofu bites in a single layer and lightly spray with olive oil.
5. Air fry for about 15 minutes or until golden brown and crispy.
6. Transfer cooked tofu to a bowl, drizzle with buffalo sauce, and toss until well-coated.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5 bites (85g)
• Calories: 150
• Sugar: 2g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg