Description
Air Fryer Chicken Wings coated in zesty Buffalo sauce are the ultimate game day treat! Crispy on the outside and juicy on the inside, these wings are bursting with flavor and are incredibly easy to make. Perfect for gatherings or a cozy night in, you can customize the heat to your liking. With just a few essential ingredients, you’ll have a crowd-pleaser that’s ready in no time. Get ready to impress your friends with these unforgettable wings!
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ cup Buffalo sauce
Instructions
- Rinse chicken wings under cold water and pat dry thoroughly with paper towels.
- In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat air fryer to 400°F (200°C).
- Place seasoned wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking halfway through for even crispiness.
- Transfer cooked wings to a bowl and drizzle with Buffalo sauce; toss to coat well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 wings (140g)
- Calories: 420
- Sugar: 0g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg