Description
Crispy Beef Cutlets are a delightful culinary treat that brings a burst of flavor and texture to your table. These golden, crunchy cutlets are made from high-quality ground beef, seasoned to perfection, and fried until they achieve that irresistible crispiness. Ideal for family dinners or festive gatherings, this recipe is easy to customize according to your preferences. Serve alongside mashed potatoes or a vibrant coleslaw for a memorable meal that will leave everyone raving about your cooking skills.
Ingredients
Scale
- 1 lb ground beef (lean or medium)
- 1 cup seasoned breadcrumbs (or panko)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well without overworking.
- Shape the mixture into small patties or cutlets about half an inch thick.
- Set up a breading station with one bowl of beaten eggs and another with breadcrumbs. Coat each cutlet in egg, then breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Fry cutlets for 3-4 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg