Description
Crispy Chicken Wonton Tacos are a delicious fusion of crunchy wonton shells filled with juicy chicken, fresh veggies, and a tangy sauce. This easy-to-make recipe is perfect for Taco Tuesday or any gathering, offering vibrant flavors and stunning presentation that will impress your guests. Enjoy each satisfying bite that combines crispy textures with savory goodness, making every meal extraordinary.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 wonton wrappers
- 1 cup shredded purple cabbage
- 1/2 cup fresh cilantro leaves
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-8 minutes per side until golden brown and cooked through. Let cool slightly before shredding.
- In a small bowl, whisk together soy sauce, honey, and sriracha until smooth. Adjust seasoning as desired.
- Place wonton wrappers in muffin tins and bake for about 8-10 minutes until crispy.
- Mix shredded chicken with the prepared sauce in a bowl.
- Fill each wonton shell with chicken mixture, followed by shredded cabbage, cilantro, and green onions.
- Serve immediately, drizzling any remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg