Description
Crispy Fried Calamari is a delectable appetizer that transforms fresh squid into tender, golden rings with a satisfying crunch. Coated in a perfectly seasoned batter and fried until crispy, this dish is ideal for any gathering or cozy night in. Serve it hot with marinara sauce for dipping, and watch it quickly disappear from the table!
Ingredients
Scale
- 1 lb fresh calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs, beaten
- Salt and pepper to taste
- Oil for frying (approximately 2 cups)
- Marinara sauce for serving
Instructions
- Rinse calamari under cold water and slice into rings.
- In a bowl, mix flour, cornstarch, salt, and pepper.
- Dip calamari rings into the egg wash, then coat with the flour mixture.
- Heat oil in a deep pan to 375°F (190°C).
- Fry calamari in batches for about 2 minutes until golden brown.
- Drain on paper towels and serve immediately with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg