Description
Crispy Fried Mozzarella Sticks are the ultimate cheesy indulgence, featuring a golden-brown exterior that gives way to gooey, melted mozzarella. Perfect for game nights or casual gatherings, these delightful snacks are easy to make and always a crowd-pleaser. Serve them hot with marinara sauce for a deliciously satisfying treat that will leave everyone wanting more.
Ingredients
Scale
- 8 oz fresh mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning.
- Coat each mozzarella stick in flour, dip into the egg mixture, and roll in the breadcrumb mixture until fully coated.
- Place the coated sticks on a parchment-lined baking sheet and freeze for 30 minutes.
- Heat oil in a deep pot to 350°F (175°C). Fry the sticks in batches for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve immediately with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg