Description
Crispy Garlic Butter Potatoes are a delectable side dish that takes simple ingredients to new heights. With their golden-brown exterior and buttery garlic flavor, these potatoes are irresistibly crunchy and bursting with savory goodness. Perfect for family dinners or entertaining guests, this easy-to-make recipe will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, cut into 1-inch cubes
- 4 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tsp fresh rosemary or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet with nonstick spray or parchment paper.
- Wash and scrub the potatoes; cut into uniform cubes for even cooking.
- In a large bowl, combine potatoes with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes on the baking sheet in a single layer; roast for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle with additional herbs before serving. Enjoy as a side dish or snack!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg