Crispy Gochujang Potato Salad

Name: Crispy Gochujang Potato Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 lb baby potatoes; 2 tbsp gochujang; 3 tbsp olive oil; 3 green onions, sliced; ¼ cup cilantro (optional); ½ cup mayonnaise; 2 tbsp lemon juice; Salt and pepper to taste

Published: January 1, 2026

by william castellanos

Why You'll Love This Crispy Gochujang Potato Salad

This incredible Crispy Gochujang Potato Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Gochujang Potato Salad:

Baby Potatoes: These small beauties are perfect for roasting and have a creamy interior that pairs perfectly with spicy flavors.
Gochujang: A Korean chili paste that brings heat and depth to the dish; use it generously for maximum flavor.
Olive Oil: Essential for achieving that crispy texture on the potatoes; choose extra virgin for best flavor.
Green Onions: These add freshness and crunch to the salad; slice them thinly to distribute their flavor evenly.
Cilantro: Optional but recommended; this herb adds a bright note that complements the spiciness wonderfully.

For the Dressing:

Mayonnaise: Use as a creamy base for your dressing; mix in some yogurt if you prefer a lighter version.
Lemon Juice: Freshly squeezed juice brightens up the salad and balances out the richness of mayonnaise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Gochujang Potato Salad:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven is essential for achieving those crispy potato edges we all love.

Step 2: Prepare The Potatoes

Wash and halve your baby potatoes. Toss them in a bowl with olive oil, salt, pepper, and gochujang until they are well coated.

Step 3: Roast The Potatoes

Spread the coated potatoes on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 30-35 minutes or until golden brown and crispy.

Step 4: Make The Dressing

While your potatoes roast, whisk together mayo, lemon juice, and a pinch of salt in a separate bowl until smooth. If you’re feeling adventurous, add some more gochujang here!

Step 5: Combine Everything

Once your potatoes are done roasting and have cooled slightly, toss them into a large mixing bowl with green onions and cilantro. Drizzle over your dressing and gently mix until everything is combined.

Step 6: Serve And Enjoy

Transfer to a serving bowl or platter. Garnish with additional green onions if desired. Serve it up at your next gathering—trust me; everyone will be asking for seconds!

This Crispy Gochujang Potato Salad captures everything you love about both traditional potato salad and exciting new flavors. It’s versatile enough to dazzle at picnics yet easy enough for weeknight dinners! So grab those ingredients, unleash your inner chef, and get ready to impress!

You Must Know About Crispy Gochujang Potato Salad

This showstopping Crispy Gochujang Potato Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Crispy Gochujang Potato Salad, start by boiling the potatoes until tender but not mushy. While they cool, whip up the gochujang dressing. Finally, toss the cooled potatoes with the dressing and chill before serving.

Flavor Your Way

Feel free to customize your Crispy Gochujang Potato Salad! Swap out regular potatoes for sweet potatoes or add in some crunchy vegetables like bell peppers or radishes. You can also play around with different heat levels by adjusting the amount of gochujang.

Storing & Reheating

Store your Crispy Gochujang Potato Salad in an airtight container in the fridge for up to three days. For reheating, simply warm it gently in a microwave, adding a splash of water if needed to retain moisture.

Chef's Helpful Tips for Crispy Gochujang Potato Salad

This professional-quality Crispy Gochujang Potato Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at making Crispy Gochujang Potato Salad brings back fond memories of friends raving about it at a backyard barbecue – their smiles were worth every chop and whisk!

FAQs

What is Crispy Gochujang Potato Salad?

Crispy Gochujang Potato Salad is a delightful twist on traditional potato salad that incorporates the bold flavors of Gochujang, a Korean chili paste. This dish features crispy potatoes tossed in a creamy dressing made from mayonnaise, Gochujang, and a splash of vinegar. The combination of crunchy textures and spicy undertones makes it a perfect side dish for barbecues or picnics. It’s not only flavorful but also easy to whip up, making it an ideal addition to any meal.

How do you make Crispy Gochujang Potato Salad?

To prepare Crispy Gochujang Potato Salad, start by boiling diced potatoes until tender. Drain and let them cool slightly. Next, toss the potatoes with olive oil, salt, and pepper before roasting them until crispy in the oven. For the dressing, mix mayonnaise with Gochujang and a bit of lime juice for brightness. Combine the crispy potatoes with the dressing, along with chopped green onions or herbs for garnish. Serve chilled or at room temperature for best flavor.

Can I customize my Crispy Gochujang Potato Salad?

Absolutely! You can customize your Crispy Gochujang Potato Salad by adding ingredients like diced cucumbers, shredded carrots, or even hard-boiled eggs for extra protein. Feel free to adjust the level of spiciness by varying the amount of Gochujang in the dressing. Adding fresh herbs like cilantro or parsley can enhance freshness too. This versatility means you can create a potato salad that perfectly suits your taste.

What dishes pair well with Crispy Gochujang Potato Salad?

Crispy Gochujang Potato Salad pairs wonderfully with grilled meats such as chicken or pork. Its unique flavor profile complements spicy barbecue dishes beautifully. You can also serve it alongside Korean BBQ favorites like bulgogi or tofu skewers for an authentic experience. Additionally, this salad works well as a side for picnics or potlucks where you want something different yet satisfying.

Conclusion

In conclusion, Crispy Gochujang Potato Salad offers a unique blend of flavors that elevates any meal. With its crispy texture and spicy kick from Gochujang, it stands out as a delightful side dish for various occasions. Whether served at barbecues, potlucks, or family dinners, this recipe is sure to impress your guests. Don’t hesitate to customize it to fit your preferences; it’s simple yet delicious! Enjoy making this vibrant potato salad today!