Crispy Herb Smashed Potatoes

Name: Crispy Herb Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs small Yukon Gold or fingerling potatoes; 3 tbsp extra virgin olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper

Published: September 15, 2025

by william castellanos

Why You'll Love This Recipe

These crispy herb smashed potatoes are super easy to make and deliver a burst of flavor with every bite
They look fantastic on any dinner table, making them perfect for impressing guests
Versatile and adaptable, they pair well with almost any main dish you can think of
Your family will keep asking for this delightful potato side dish at every meal!

They were a hit at my last family gathering, with everyone fighting over who got the last crispy piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Small Potatoes: I prefer baby Yukon Golds or fingerlings for their creamy texture and rich flavor.
Olive Oil: Use good quality extra virgin olive oil to enhance flavor and crispiness.
Fresh Herbs: Fresh rosemary and thyme work wonders; they add aromatic depth and bright flavors.
Garlic Powder: A sprinkle of garlic powder provides that irresistible savory kick without overpowering.
Salt and Pepper: Essential seasonings that elevate the entire dish; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by preheating your oven to 425°F (220°C). Rinse the small potatoes under cold water, scrubbing off any dirt or grime. Pat them dry with a clean towel.

Boil Until Tender: Place the washed potatoes in a large pot and cover them with water. Add a generous pinch of salt and bring it to a boil over medium heat. Boil until fork-tender but not mushy, usually about 15-20 minutes.

Slightly Smash Them: Once cooked, drain the potatoes and let them cool slightly. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.

Add Flavorful Toppings: Drizzle olive oil over the smashed potatoes. Sprinkle generously with freshly chopped herbs, garlic powder, salt, and pepper. These toppings will create that mouthwatering crust!

Bake to Perfection: Transfer your seasoned potatoes onto a baking sheet lined with parchment paper. Bake in your preheated oven for 25-30 minutes or until they turn golden brown and crispy.

With these steps completed, you’ll be rewarded with crispy herb smashed potatoes that will have everyone begging for more! Enjoy every delicious bite as they complement any meal beautifully!

You Must Know

Crispy Herb Smashed Potatoes are not just a side; they’re the life of the party
Their crunchy exterior and fluffy interior make them irresistible
Perfect for gatherings, they pair well with almost any main dish, bringing joy to your table

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them flat before roasting. This method ensures a crispy exterior while keeping the inside soft and fluffy.

Add Your Touch

Feel free to swap herbs according to your preference; rosemary or thyme work wonders. You can also sprinkle cheese or bacon bits for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 375°F until heated through for that fresh-crisp texture.

Chef's Helpful Tips

To achieve maximum crispiness, ensure your potatoes are thoroughly dried after boiling
Experiment with spices like paprika or garlic powder for extra zing
Remember, smashing potatoes with a fork creates unique textures that enhance crunchiness!

Cooking these Crispy Herb Smashed Potatoes always reminds me of family gatherings where everyone fights over the last one—definitely a sign of success!

FAQ

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold and red potatoes also work well for crispy smashed potatoes.

How can I make these potatoes vegan?

Simply omit any butter and use olive oil instead for a delicious vegan option.

What herbs pair best with smashed potatoes?

Rosemary, thyme, and parsley complement smashed potatoes beautifully for an aromatic boost.