Description
Crispy Herb Smashed Potatoes are a delightful blend of crunch and fluffiness that transforms any meal into a celebration. With a golden-brown exterior and buttery interior, these potatoes are seasoned with fresh herbs, making them an irresistible side dish. Perfect for weeknight dinners or festive gatherings, they will have everyone clamoring for seconds. Simple to make, this recipe guarantees that your family will request these crispy delights at every meal.
Ingredients
Scale
- 1.5 lbs small Yukon Gold or fingerling potatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Rinse and scrub the potatoes clean; pat dry.
- 3. Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- 4. Drain and let cool slightly, then gently smash each potato with the bottom of a glass.
- 5. Drizzle olive oil over smashed potatoes; sprinkle with herbs, garlic powder, salt, and pepper.
- 6. Place on a parchment-lined baking sheet and bake for 25-30 minutes until crispy and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg