Description
Crispy Homemade Corn Dogs are a delightful throwback to fair food, featuring a golden, crunchy batter enveloping juicy hot dogs. Perfect for any occasion—game day, barbecues, or cozy nights in—these corn dogs are easy to make and even easier to enjoy. Serve with zesty mustard or classic ketchup for a nostalgic treat that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk (or buttermilk for extra tang)
- 8 hot dogs (beef, turkey, or plant-based)
- Oil for frying
Instructions
- Skewer each hot dog with a wooden stick.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- Gradually add milk until you achieve a smooth batter.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each hot dog into the batter until coated.
- Fry in hot oil for 3-5 minutes until golden brown.
- Drain on paper towels and serve immediately with your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg