Crispy Parmesan Artichoke Hearts

Name: Crispy Parmesan Artichoke Hearts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 can (14 oz) artichoke hearts, drained; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp dried oregano; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: December 5, 2025

by william castellanos

Why You'll Love This Crispy Parmesan Artichoke Hearts

This incredible Crispy Parmesan Artichoke Hearts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Parmesan Artichoke Hearts:

Artichoke Hearts: Use canned or frozen artichoke hearts; just ensure they’re well-drained for optimal crispiness.
Parmesan Cheese: Freshly grated parmesan yields the best flavor and crispiness; avoid pre-grated options if possible.
Panko Breadcrumbs: These Japanese-style breadcrumbs add extra crunch compared to regular breadcrumbs.
Garlic Powder: A must-have for adding depth to the flavor profile without overwhelming the dish.
Dried Oregano: This herb brings a Mediterranean flair and pairs beautifully with artichokes.
Olive Oil: Use extra virgin olive oil for its rich flavor which enhances the overall taste of the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Parmesan Artichoke Hearts:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Artichokes

Drain and rinse the artichoke hearts under cold water. Pat them dry with paper towels—moisture is not your friend here!

Step 3: Make the Coating

In a mixing bowl, combine panko breadcrumbs, freshly grated parmesan cheese, garlic powder, dried oregano, salt, and pepper. Mix until evenly distributed—a quick whisk will do wonders!

Step 4: Coat the Artichokes

Dip each artichoke heart in olive oil before rolling it in the breadcrumb mixture. Ensure they are generously coated—this step is crucial for maximum crispiness.

Step 5: Bake Until Golden

Arrange the coated artichokes on your prepared baking sheet in a single layer. Bake in your preheated oven for about 20-25 minutes or until they are golden brown and crispy.

Step 6: Serve and Enjoy

Remove from oven and let them cool slightly before serving. Pair these crispy delights with your favorite dipping sauce to elevate their deliciousness!

Now grab a plate (or two) because these Crispy Parmesan Artichoke Hearts are going to be gone before you know it!

You Must Know About Crispy Parmesan Artichoke Hearts

This showstopping Crispy Parmesan Artichoke Hearts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the best Crispy Parmesan Artichoke Hearts, start by preheating your oven and prepping the artichokes. Coat them evenly with olive oil and seasonings before placing them on a baking sheet. Bake until crispy while enjoying the delightful aroma wafting through your kitchen.

Flavor Your Way

Elevate your Crispy Parmesan Artichoke Hearts by adding crushed garlic or a sprinkle of cayenne pepper for heat. Feel free to swap out the Parmesan for Pecorino Romano or toss in some fresh herbs like parsley for added freshness.

Storing & Reheating

Store leftover Crispy Parmesan Artichoke Hearts in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through and crispy again—no one likes soggy artichokes!

Chef's Helpful Tips for Crispy Parmesan Artichoke Hearts

This professional-quality Crispy Parmesan Artichoke Hearts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Crispy Parmesan Artichoke Hearts for friends during game nights, and their delighted faces make me feel like a culinary superstar!

FAQs

What is Crispy Parmesan Artichoke Hearts?

Crispy Parmesan Artichoke Hearts are a delightful appetizer or snack made by coating artichoke hearts with a mixture of Parmesan cheese, breadcrumbs, and spices before baking or frying them until golden brown. This dish offers a perfect balance of flavors and textures, combining the mild taste of artichokes with the rich, savory notes of Parmesan. They are not only delicious but also easy to prepare, making them an excellent choice for gatherings or as a tasty side dish.

How do you make Crispy Parmesan Artichoke Hearts from scratch?

To create Crispy Parmesan Artichoke Hearts from scratch, start by preheating your oven to 400°F (200°C). Drain and rinse canned or jarred artichoke hearts, then pat them dry. In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Dip each artichoke heart into this mixture until fully coated. Arrange them on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they turn golden and crispy.

Can I make Crispy Parmesan Artichoke Hearts ahead of time?

Yes, you can prepare Crispy Parmesan Artichoke Hearts ahead of time! After breading the artichoke hearts, arrange them on a baking sheet and freeze them until firm. Once frozen, transfer them to a freezer bag. You can bake them straight from the freezer when you’re ready to serve; just add an extra few minutes to the cooking time for best results.

What dishes pair well with Crispy Parmesan Artichoke Hearts?

Crispy Parmesan Artichoke Hearts pair wonderfully with various dishes. They make an excellent side for pasta meals or grilled chicken. For a more casual setting, serve them alongside dips like marinara sauce or aioli. Additionally, they can complement salads as crunchy toppings or be enjoyed as part of a charcuterie board featuring cheeses and cured meats.

Conclusion

In conclusion, Crispy Parmesan Artichoke Hearts offer a delightful fusion of flavor and texture that is sure to impress your guests. With their easy preparation method and ability to be made ahead of time, they serve as a versatile appetizer suitable for any occasion. Whether enjoyed alone or paired with other dishes, these crispy bites will become a favorite in your culinary repertoire. Don’t miss out on trying this recipe for your next gathering!