Description
Crispy Parmesan Artichoke Hearts are a sensational appetizer that combines a crunchy exterior with a soft, savory center. These delectable bites are coated in freshly grated Parmesan and panko breadcrumbs, transforming humble artichokes into an irresistible dish that will be the star of any gathering. Perfect for entertaining or as a tasty snack at home, serve them hot alongside your favorite dipping sauce for maximum enjoyment!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain and rinse the artichoke hearts; pat them dry with paper towels.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each artichoke heart in olive oil and generously coat with the breadcrumb mixture.
- Place the coated artichokes on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 pieces (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg