Crispy Parmesan Zucchini

Name: Crispy Parmesan Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium zucchinis (about 400g); 1 cup freshly grated Parmesan cheese; 1 cup breadcrumbs (panko recommended); 2 tbsp extra virgin olive oil; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper

Published: June 15, 2025

by william castellanos

Why You'll Love This Recipe

Crispy Parmesan Zucchini is incredibly easy to whip up, making it perfect for quick weeknight dinners
Each bite offers a delightful crunch paired with a cheesy flavor that’ll please even the pickiest eaters
The vibrant green slices make for an eye-catching addition to any table setting
Versatile enough to serve as an appetizer or a side dish, it fits any occasion beautifully

I still chuckle thinking about my friends’ faces when they realized they were devouring vegetables without even noticing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Look for firm zucchinis with smooth skin; avoid ones that are overly large or soft.
Parmesan Cheese: Freshly grated gives the best flavor; aged varieties add a deeper taste.
Breadcrumbs: Use plain or seasoned breadcrumbs based on your flavor preference; panko adds extra crunch.
Olive Oil: Choose high-quality extra virgin olive oil for robust flavor; it’s perfect for roasting.
Garlic Powder: This adds an aromatic depth; fresh minced garlic can also work wonders.
Salt and Pepper: Essential seasonings to elevate all other flavors, don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 425°F (220°C). This temperature ensures that our zucchini becomes crispy and golden.

Prepare the zucchini: Slice each zucchini into 1/4-inch thick rounds. Aim for uniformity to ensure even cooking, no one likes a soggy slice!

Make the coating: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well so every crumb gets infused with flavor.

Coat the zucchini: Dip each zucchini slice into olive oil first before dredging it in the breadcrumb mixture. Make sure each slice is generously covered, that’s where the magic happens!

Arrange on baking sheet: Place the coated zucchini rounds in a single layer on a baking sheet lined with parchment paper. Avoid crowding them so they can crisp up beautifully.

Bake until golden: Pop them into your preheated oven and bake for about 20-25 minutes or until they’re golden brown and crispy on top. You might want to flip them halfway through for all-around crispiness!

Serve warm: Once out of the oven, let them cool slightly before serving. Pair with marinara sauce or enjoy them solo, trust me; they’ll disappear fast!

With these steps completed, you’ll have Crispy Parmesan Zucchini that not only looks fantastic but tastes even better! Whether you’re entertaining guests or just treating yourself after a long day, this recipe is bound to impress! roasted butternut squash salad. For more inspiration, check out this Lemon Orzo Salad with Feta recipe.

You Must Know

Crispy Parmesan Zucchini is not only a delightful snack but also a healthy addition to any meal
The crunchy texture combined with cheesy goodness makes it hard to resist
Plus, it’s a fantastic way to sneak in some veggies without fussing over complicated cooking methods

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Slice the zucchini evenly, coat it with olive oil and seasonings, then bake until golden brown for crispy perfection.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or add spices such as paprika for an extra kick. one-pan sausage and veggies You can also swap zucchini for other veggies like eggplant or squash.

Storing & Reheating

Store leftover Crispy Parmesan Zucchini in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F (175°C) to regain its crispy texture.

Chef's Helpful Tips

For perfect Crispy Parmesan Zucchini, use fresh zucchini and ensure they are dry before coating
Avoid overcrowding the baking tray, as this can lead to sogginess
Experiment with herbs and spices for a personalized flavor twist that will impress everyone

I remember the first time I made Crispy Parmesan Zucchini for a gathering; my friends devoured them in minutes, asking for the recipe before they’d even finished their plates.

FAQ

Can I make Crispy Parmesan Zucchini in an air fryer?

Yes, you can air fry them at 400°F (200°C) for about 10-12 minutes.

What dipping sauces pair well with Crispy Parmesan Zucchini?

For more inspiration, check out this Grilled Corn with Herb Butter recipe.

Ranch dressing or marinara sauce complements these crispy bites perfectly.

How can I make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free options like almond flour or crushed cornflakes. delicious corn fritters.

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📖 Recipe Card