Description
Crispy Parmesan Zucchini is an irresistible veggie treat that transforms ordinary zucchini into crunchy, cheesy bites perfect for any occasion. With a golden-brown coating and a savory flavor, this dish pleases even the pickiest eaters. Whether served as an appetizer or a side dish, it’s sure to be a hit at your next gathering. Plus, it’s quick and easy to prepare, making it a fantastic option for busy weeknight dinners.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice zucchinis into uniform 1/4-inch thick rounds.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each zucchini slice in olive oil then coat in the breadcrumb mixture.
- Arrange coated slices on a parchment-lined baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy; flip halfway through for even cooking.
- Cool slightly before serving with marinara sauce or enjoy on their own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg