Description
Crispy patatas bravas paired with creamy garlic aioli are a delectable Spanish treat that brings joy to any gathering. These golden-brown, perfectly crispy potatoes are fluffy on the inside and drizzled with a luscious garlic sauce that tantalizes the taste buds. Ideal for game nights or casual dinners, this dish is as comforting as it is exciting, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 medium starchy potatoes (e.g., Russets), peeled and cut into 1-inch cubes
- 1 cup extra virgin olive oil for frying
- 2 tsp smoked paprika
- 3 cloves fresh garlic, minced
- 1 large egg yolk
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Parboil the potato cubes in salted water for 10 minutes, then drain.
- Heat olive oil in a deep frying pan over medium-high heat until shimmering.
- Fry the parboiled potatoes in batches until golden brown, about 8-10 minutes; turn occasionally.
- Drain on paper towels and season immediately with salt and smoked paprika.
- For garlic aioli, whisk together egg yolk, minced garlic, and lemon juice until smooth; gradually whisk in olive oil until thickened.
- Serve hot with a generous dollop of garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup patatas bravas with aioli
- Calories: 380
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 37mg