Crispy Potato Salad

Name: Crispy Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp Dijon mustard; 2 tbsp olive oil; 1/4 cup fresh dill (chopped); 1/4 cup fresh parsley (chopped); 1/4 cup red onion (finely diced); Salt and pepper to taste

Published: May 6, 2025

by william castellanos

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Crispy Potato Salad is the culinary equivalent of a warm hug on a chilly day. Picture this: freshly boiled potatoes, crisped to perfection, tangled with creamy dressing, and sprinkled with vibrant herbs. perfect side for summer barbecues The aroma wafts through the air, beckoning you closer, as your mouth waters in anticipation. easy vegetable side dish great main dish pairing It’s a dish that doesn’t just sit on the table; it sparkles with life, each bite bursting with flavor and texture. For more inspiration, check out this Taco Ranch Bites Recipe recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of potatoes are best for crispy potato salad?
Can I prepare crispy potato salad in advance?
What are some popular add-ins for crispy potato salad?
📖 Recipe Card

I remember the first time I made this for a summer barbecue; my friends dove into it like it was dessert. Their delighted faces were worth every minute spent in the kitchen. light and refreshing salad Whether it’s a picnic or a casual dinner at home, Crispy Potato Salad has a way of bringing people together and sparking joy. You might also enjoy this Blueberry Spinach Salad recipe.

Why You'll Love This Recipe

This crispy potato salad is incredibly easy to whip up, making it perfect for last-minute gatherings
The combination of textures, crispy potatoes paired with creamy dressing, creates an irresistible flavor adventure
Its vibrant colors make it visually appealing on any table setting
Plus, it’s versatile enough to serve as a side dish or even a light main course!

Every time I serve this dish, my family can’t help but rave about the perfect crunch and creamy goodness that follows.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Opt for small, firm potatoes; they hold their shape beautifully while cooking.
Mayonnaise: Choose a good-quality mayo for that creamy base that ties everything together.
Sour Cream: Adds tanginess and richness; full fat gives the best results.
Fresh Herbs (Dill and Parsley): Fresh herbs elevate flavors; chop them finely for an aromatic touch.
Red Onion: Finely diced red onion adds a mild sweetness; soak in water to mellow its flavor if desired.
Salt and Pepper: Essential seasonings to enhance all the flavors in your salad.
Olive Oil: Drizzle over crispy potatoes for added richness and flavor before mixing everything together.
Mustard: A splash of mustard provides a nice zing and balances out the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Begin by placing baby potatoes in a pot filled with cold salted water. Bring to a boil over medium heat and cook until fork-tender, about 15-20 minutes.

Crisp Them Up: Drain the potatoes and let them cool slightly. Heat olive oil in a skillet over medium heat until shimmering. Add potatoes and sauté until golden brown and crispy on all sides.

Prepare the Dressing: In a bowl, combine mayonnaise, sour cream, mustard, salt, pepper, and chopped fresh herbs. Mix well until smooth and creamy.

Toss It All Together: Once potatoes are crispy and slightly cooled, cut them into quarters or halves depending on size. Toss them gently with the dressing mixture until all pieces are well coated.

Add Final Touches: Fold in finely chopped red onion for sweetness and more fresh herbs to enhance flavor. Adjust seasoning if needed—taste testing is essential!

Enjoy your creation immediately or refrigerate for an hour to let flavors meld beautifully before serving!

This Crispy Potato Salad will surely impress your guests while keeping you as the star chef of the gathering!

You Must Know

Crispy potato salad can elevate any gathering, combining creamy and crunchy textures that everyone loves
Customize it with your favorite veggies or dressings for a unique twist
The delightful aroma will have friends asking for the recipe before they even take a bite

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then cool them before cutting. This ensures they stay intact while mixing and absorbing flavors.

Add Your Touch

Feel free to swap out mayonnaise for Greek yogurt or add crispy bacon for an extra crunch. Fresh herbs can elevate the flavor profile dramatically.

Storing & Reheating

Store leftover crispy potato salad in an airtight container in the fridge for up to three days. Avoid reheating; serve chilled for best results.

Chef's Helpful Tips

To achieve maximum crispiness, roast diced potatoes instead of boiling them
For added flavor, try using different types of mustard in the dressing
Don’t forget to let the salad chill before serving to blend all those delicious flavors together!

I once made this crispy potato salad for a summer BBQ, and my friends couldn’t stop raving about it. They still ask me to bring it every time!

FAQ

What type of potatoes are best for crispy potato salad?

Waxy potatoes like red or new potatoes hold their shape well and create a great texture.

Can I prepare crispy potato salad in advance?

Yes, you can make it a day ahead; just keep it chilled until serving.

What are some popular add-ins for crispy potato salad?

Chopped celery, pickles, or hard-boiled eggs add great texture and flavor variation to your salad.

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