Crispy Smashed Potato Salad

Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound baby potatoes; 2 tablespoons extra virgin olive oil; 1/2 cup Greek yogurt; 1/4 cup fresh herbs (basil or parsley), chopped; Juice of 1 lemon; Salt and pepper to taste; 1/4 cup red onion, finely chopped; 1/4 cup bacon bits (optional)

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

Crispy Smashed Potato Salad is easy to prepare, making it perfect for busy weeknights or entertaining guests
The refreshing flavor profile combines creamy and zesty elements for a delicious balance
Visually appealing with crispy edges and vibrant herbs, it adds color to your plate
Versatile enough to suit any occasion, it’s delightful as a side or main dish

I still chuckle remembering how my cousin claimed he could finish the entire bowl by himself, spoiler alert: he couldn’t!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Small potatoes are ideal as they cook evenly and have a creamy texture.
Olive Oil: Extra virgin olive oil enhances flavor while helping achieve that crispy texture.
Greek Yogurt: A healthier alternative to mayo, Greek yogurt adds creaminess without guilt.
Fresh Herbs: Basil or parsley brightens the salad, adding freshness and color.
Lemon Juice: A squeeze of lemon juice provides that much needed zing to elevate flavors.
Salt & Pepper: Essential for seasoning; don’t skip them!
Red Onion: Adds crunch and a bit of sharpness; finely chop for best results.
Bacon Bits (optional): Because everything is better with bacon!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Refreshing Lemonade Punch Recipe recipe.

Let’s Make it together

Prepare yourself for some kitchen fun as we create this delightful Crispy Smashed Potato Salad together! refreshing salad option. You might also enjoy this Delicious Blueberry Spinach Salad recipe.

Boil the Potatoes: Start by placing baby potatoes in a large pot of salted water. Bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.

Squeeze in Lemon Juice: Once drained, place potatoes back in the pot and drizzle with olive oil and lemon juice while they’re still warm. This helps the flavors absorb beautifully.

Slightly Smash Them: Using a potato masher or fork, gently smash each potato until they crack but remain intact. Aim for slight craters rather than complete destruction!

Add Dressing Ingredients: In a separate bowl, mix Greek yogurt, chopped herbs, salt, pepper, and diced red onion until well combined. Taste and adjust seasoning if needed.

Toss It All Together: Gently fold the dressing into your smashed potatoes until everything is evenly coated. Don’t be too rough; we want those crispy edges intact!

Chill Before Serving: For best results, let your salad chill in the fridge for at least 30 minutes before serving. This allows flavors to meld together beautifully.

Now you’re ready to present your beautiful Crispy Smashed Potato Salad! Enjoy every bite while soaking in compliments from friends and family alike!

You Must Know

Crispy smashed potato salad combines the comforting taste of potatoes with a delightful crunch
The magic happens when you smash and roast them, creating a texture that’s both crispy on the outside and fluffy inside
Add a zesty dressing, and you’ve got a dish everyone will love

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then gently smash them before roasting. This sequence ensures even cooking and maximum crispiness.

Add Your Touch

Feel free to swap out traditional toppings with bacon bits, chives, or even avocado for a creamy twist. Experimenting keeps the dish exciting!

Storing & Reheating

Store leftover crispy smashed potato salad in an airtight container in the fridge for up to three days. Reheat in the oven for that fresh out of the oven crunch.

Chef's Helpful Tips

For perfectly crispy potatoes, ensure they are dry before roasting
A little olive oil goes a long way; don’t skimp!
Avoid overcrowding the baking sheet to allow for even crispiness

Sharing this recipe feels like a walk down memory lane. I remember making it for my family reunion, where everyone fought over the last spoonful, best compliment ever!

FAQ

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold and red potatoes work great for achieving that desired texture.

What can I add to make it more flavorful?

flavorful chicken wraps.

Consider adding garlic powder or fresh herbs to elevate the flavor profile significantly.

Is it possible to make this salad ahead of time?

Absolutely! Just keep the dressing separate until you’re ready to serve for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card