Crispy Smashed Sweet Potatoes

Name: Crispy Smashed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 medium sweet potatoes (about 600g); 3 tbsp olive oil; 1 tsp sea salt; ½ tsp freshly cracked black pepper; 1 tsp garlic powder; Fresh herbs (optional)

Published: May 6, 2025

by william castellanos

Why You'll Love This Recipe

Crispy smashed sweet potatoes are simple to make, requiring just a few ingredients and time
Their flavor profile balances sweetness with savory notes, making them perfect for any palate
The vibrant golden color adds an appealing touch to your dinner table
They’re versatile enough to pair with various dishes or stand alone as a delicious snack

I first served these crispy smashed sweet potatoes at a family reunion, and the kids couldn’t get enough of them. For more inspiration, check out this blueberry spinach salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm ones with smooth skin for the best texture; use about 2-3 medium-sized potatoes.
Olive Oil: A good-quality extra virgin olive oil brings out the best flavors; choose one you enjoy drizzling.
Salt: Sea salt enhances the flavors beautifully; sprinkle generously but taste as you go.
Pepper: Freshly cracked black pepper adds warmth; feel free to adjust according to your spice preference.
Garlic Powder: This ingredient elevates the savory flavor; opt for granulated garlic for easy mixing.
Fresh Herbs (optional): Rosemary or thyme can add a fragrant kick; chop finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 425°F (220°C). This temperature ensures that your sweet potatoes roast nicely while achieving that crispy exterior.

Prepare the Sweet Potatoes: Wash and scrub your sweet potatoes thoroughly under cool water. No one likes dirt in their food! Cut them into halves or quarters for quicker cooking.

Boil Until Tender: Place the cut potatoes in a pot filled with salted water. Boil them for about 15-20 minutes until they are fork-tender but not mushy.

Smash and Season: Drain the potatoes and transfer them to a baking sheet lined with parchment paper. sheet pan veggie ideas Use a fork or potato masher to gently smash each piece until flattened but still intact. You might also enjoy this hearty sheet pan veggies recipe.

Add Oil and Spice It Up!: Drizzle olive oil over each smashed potato, then generously sprinkle salt, pepper, and garlic powder to taste. Feel free to add fresh herbs if desired!

Bake Until Crispy: Place the baking sheet in your preheated oven and bake for about 25-30 minutes until they turn golden brown and crispy around the edges. Keep an eye on them so they don’t burn!

Enjoy every crunchy bite of those crispy smashed sweet potatoes as they bring joy not only to your palate but also to every gathering!

You Must Know

Crispy smashed sweet potatoes are a delightful twist on traditional sides
Their crunchy exterior paired with a fluffy inside is irresistible
Seasoning them well elevates the flavor profile, making dinner feel gourmet without breaking a sweat
Perfect for impressing guests or just treating yourself!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender, then smash them and roast until crispy. This method ensures even cooking and maximizes that crunchy texture we crave.

Add Your Touch

Feel free to experiment with spices like smoked paprika or garlic powder for an extra kick. Adding fresh herbs post roasting can also elevate the dish beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, maintaining that crispy exterior.

Chef's Helpful Tips

For perfect crispy smashed sweet potatoes, ensure they are fully cooked before smashing
Use high heat during roasting for maximum crunchiness
Don’t overcrowd the baking sheet; give each potato room to breathe for even crispiness!

Cooking these crispy smashed sweet potatoes reminds me of family gatherings where everyone fights over the last piece. Those moments of laughter around the table make every bite worth it!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, but cooking times may vary slightly depending on the type of potato you choose.

How do I achieve extra crispiness?

Ensure they are well-drained after boiling and use enough oil when roasting.

What dipping sauces pair well with them?

Try serving with garlic aioli or a spicy sriracha mayo for a flavor boost! spicy chicken lettuce wraps.

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📖 Recipe Card