Crispy Southern Fried Pickles Recipe

The crispy crunch of Southern Fried Pickles takes you on a flavor journey that dances on your taste buds. Each bite delivers a delightful crunch, followed by the tangy zest of dill pickles, creating an unforgettable experience that’s hard to resist. perfect accompaniment to fried pickles

Imagine gathering with friends on a sunny afternoon, the scent of frying pickles wafting through the air and filling your heart with nostalgia. These little bites of joy are perfect for game days, barbecues, or simply as a tasty snack while binge-watching your favorite show. The anticipation builds as you reach for another pickle, knowing it will be just as delicious as the last.

I remember the first time I made these Southern Fried Pickles; my friends devoured them in mere minutes and begged for more! refreshing drink for fried foods.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Choose dill pickles for that classic tangy flavor; slices work well but spears are fun too.
• Buttermilk: This adds richness and helps the coating stick better; feel free to substitute with milk and vinegar if needed. For more inspiration, check out this grilled corn with herb butter recipe.
• All-Purpose Flour: Use this as a base for your coating; it gives a perfectly crispy texture when fried.
• Cornmeal: A little cornmeal in the mix provides extra crunch; it’s like giving your pickles a crunchy hug.
• Baking Powder: This lightens the batter, making it fluffy and airy once fried; don’t skip this little magic ingredient.
• Salt and Pepper: Season generously to enhance all those flavors; I always say seasoning is key!
• Oil for Frying: Choose vegetable or canola oil for frying until golden perfection; just like swimming in hot oil is their happy place.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this refreshing lemonade punch recipe recipe.

Let’s Make it Together

First up: Gather Your Ingredients

Start by collecting all your ingredients on the countertop. You’ll want everything within arm’s reach for an easy cooking experience.

Prepare Your Pickles

Drain your pickles thoroughly and pat them dry with paper towels. This will help prevent splattering when they hit that hot oil!

Make the Batter

In one bowl, whisk together flour, cornmeal, baking powder, salt, and pepper. In another bowl, pour your buttermilk; this will create our batter magic!

Coat Those Pickles

Dip each pickle slice into buttermilk first and then into the flour mixture. Ensure each slice is coated evenly, we want every bit covered in glorious crunch!

Heat the Oil

In a large skillet or deep fryer, heat about two inches of oil over medium-high heat until it shimmers like a disco ball. You can test if it’s ready by dropping in a small piece of batter, if it sizzles right away, you’re good to go.

Fry Away!

Carefully add pickles to the hot oil in batches so they don’t overcrowd; fry until golden brown, about 3-4 minutes per side. Remove them using a slotted spoon and let them drain on paper towels.

Serve Hot

These Southern Fried Pickles are best served fresh out of the fryer with your favorite dipping sauce, ranch dressing is always a hit! Enjoy every crispy bite! delicious dip for fried pickles.

Now that you’ve mastered Southern Fried Pickles, get ready to impress friends at gatherings or treat yourself during movie nights! Happy frying!

Perfecting the Cooking Process

Start by slicing pickles evenly, then coat them in seasoned flour before frying. This sequence ensures a flavorful crust and perfectly cooked inside.

Add Your Touch

Feel free to spice things up! Try adding cayenne pepper for heat or swap in different pickle varieties for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, place them in an oven at 350°F for about 10 minutes to restore crispiness.

Sharing fried pickles with friends became our tradition during game nights, and their joy was always priceless when they took that first crispy bite. unique twist on traditional recipes.

FAQ

What type of pickles work best for frying?

Dill pickles are classic, but bread-and-butter varieties offer a sweeter alternative.

Can I bake instead of fry my Southern fried pickles?

Yes, baking is an option; just coat them lightly with oil and bake at 425°F.

How do I make my batter extra crispy?

Adding cornstarch to your flour mixture can enhance the crispiness significantly during frying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Southern Fried Pickles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Southern Fried Pickles are a delightful snack that combines a crispy coating with the tangy zest of dill pickles. Perfect for gatherings, game days, or cozy nights in, these fried pickles deliver an irresistible crunch that’s hard to resist. Gather your friends and family to share this delicious treat that will surely become a favorite!

---

Ingredients

Scale 1x2x3x

• 1 cup dill pickle slices
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Drain and pat dry the pickle slices to avoid excess moisture.
2. In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
3. In another bowl, pour the buttermilk.
4. Dip each pickle slice in buttermilk, then coat with the flour mixture.
5. Heat oil in a skillet over medium-high heat until shimmering.
6. Fry pickles in batches for 3-4 minutes per side until golden brown.
7. Remove with a slotted spoon and drain on paper towels.
8. Serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 5 fried pickle slices (50g)
• Calories: 230
• Sugar: 2g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg