Description
Southern Fried Pickles are a delightful snack that combines a crispy coating with the tangy zest of dill pickles. Perfect for gatherings, game days, or cozy nights in, these fried pickles deliver an irresistible crunch that’s hard to resist. Gather your friends and family to share this delicious treat that will surely become a favorite!
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Drain and pat dry the pickle slices to avoid excess moisture.
- In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, pour the buttermilk.
- Dip each pickle slice in buttermilk, then coat with the flour mixture.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry pickles in batches for 3-4 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 5 fried pickle slices (50g)
- Calories: 230
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg