Description
Crispy Spicy Tuna Rice Bites are a delightful fusion of crunchy, golden rice and tender, spicy tuna that will elevate any gathering. Each bite bursts with flavor, making them perfect for parties, cozy nights in, or as an indulgent snack. Quick to prepare and visually stunning, these bites offer a satisfying crunch paired with the rich taste of fresh sashimi-grade tuna. Serve them warm with soy sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup cooked sushi rice
- 6 oz fresh sashimi-grade tuna, diced
- 2 tbsp spicy mayonnaise (mayonnaise mixed with sriracha)
- 1 tbsp sesame seeds, toasted
- 2 sheets nori, cut into strips
- 2 green onions, chopped
- 2 tbsp vegetable oil (for frying)
- Soy sauce (for dipping)
Instructions
- Prepare sushi rice according to package instructions and let cool.
- In a bowl, mix diced tuna with spicy mayonnaise until well combined.
- With wet hands, shape sushi rice into small circles and place a spoonful of the tuna mixture in the center.
- Fold the rice over the filling to form balls.
- Heat oil in a skillet over medium heat; fry each rice bite seam-side down until golden brown on both sides.
- Drain on paper towels and garnish with sesame seeds and green onions before serving with soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 rice bites (130g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg