Description
Crispy tofu is a delightful culinary creation that transforms firm tofu into golden, crunchy bites with a tender center. Perfect for impressing guests or enjoying a cozy night in, this versatile dish can be served as an appetizer, tossed in salads, or incorporated into stir-fries. With a foolproof recipe and simple ingredients, you can easily achieve restaurant-quality crispy tofu right at home.
Ingredients
Scale
- 14 oz firm tofu
- 1/2 cup cornstarch
- 1/4 cup vegetable oil (for frying)
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Drain the tofu and wrap it in paper towels to remove excess moisture. Place something heavy on top for 15 minutes.
- Cut the pressed tofu into cubes and toss them with cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated tofu pieces for about 3-4 minutes on each side until golden brown.
- Remove from oil, drain on paper towels, and drizzle with soy sauce while seasoning with garlic powder and paprika.
- Serve immediately as an appetizer or incorporate into your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 190
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg