Description
Crispy zucchini chips are a delightful, healthy snack that will transform your vegetable perception! With a golden, crunchy exterior and a touch of sea salt, these chips are perfect for gatherings or solo movie nights. Easy to prepare and irresistibly tasty, they offer a savory yet slightly sweet flavor that’s sure to impress. Pair them with your favorite dips or enjoy them on their own for a guilt-free treat!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tbsp olive oil
- 1/2 tsp sea salt (adjust to taste)
- 1/2 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry zucchinis, then slice thinly into rounds (about 1/4 inch thick).
- Drizzle sliced zucchini with olive oil in a large bowl, tossing until coated.
- In another bowl, mix panko breadcrumbs, grated Parmesan cheese, and salt. Toss this mixture with the oiled zucchini slices until well-coated.
- Arrange zucchini slices in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy, checking frequently to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg